According to the "Implementation Opinions of the General Office of the State Council on Deepening the Reform of Innovation and Entrepreneurship Education in Colleges and Universities", in order to continuously stimulate the enthusiasm for innovation and entrepreneurship of students, teachers and scientific researchers, various institutes of the Chinese Academy of Sciences (hereinafter referred to as "Chinese Academy of Sciences") and the University of Chinese Academy of Sciences ( After research, it is decided to hold the "National Science and Technology Cup" Innovation and Entrepreneurship Competition (hereinafter referred to as the "Contest") from May to October 2020. This competition aims to improve the innovation and entrepreneurship awareness of college students and scientific research workers, stimulate innovation and entrepreneurship, unite forces from all walks of life, gather innovation and entrepreneurship resources, focus on the transformation of scientific research results, promote the implementation of projects, and help the high-quality development of the industry.

Since its launch, the 2020 "UCAS Cup" Innovation and Entrepreneurship Competition has attracted nearly 200 projects from UCAS, the Chinese Academy of Sciences and the society. The competition is divided into creative group, start-up group and growth group. Specifically, five sub-competitions will be set up, focusing on innovation, entrepreneurship and innovation in industrial fields such as "new generation information technology", "new materials", "intelligent manufacturing and high-end equipment", "biomedicine and medical care", "new energy and energy conservation and environmental protection". breakthrough.

On the morning of October 25, the 2020 "National Science University Cup" Innovation and Entrepreneurship Competition Finals and Awards Ceremony was held at the Yanqi Lake Campus of the University of Chinese Academy of Sciences. The "All-Organic Flexible Infrared Sensor" team led by Professor Huang Hui and Dr. Zhong Cheng won the first prize in the creative group competition and the second prize in the final.